This product is temporarily unavailable for shipping outside of Italy
Product number:
SP4447
Characteristics
Vine
Bragat Rosa
Year
Senza annata
ABV Alcohol Content
5%
Description
Slightly lively foam, light ruby red color reminiscent of strawberry, rose, raspberry and blackberry. In the mouth it is sweet and harmonious, with a pleasant acidic note.
Product sheet
Winemaking
_A temperatura controllata
Service Temperature
4-6 °C
Colour
Ruby red
Storage
Store in a cool, dry place, away from heat sources.
Barbera d'Alba DOC Dina on the nose is fresh, pleasant, with hints of plum, morello cherry and blueberry.In the mouth it is immediately soft even with a pleasant final acid vein.
Slightly lively foam, light ruby red color reminiscent of strawberry, rose, raspberry and blackberry. In the mouth it is sweet and harmonious, with a pleasant acidic note.
The Langhe Nebbiolo DOC Angelin on the nose is fresh with the presence of floral notes of dog rose, blackberry and black currant.In the mouth it is soft, rightly tannic, persistent and harmonious.
This Classic Method by Langhe Rosato Prima Rosa is a sparkling wine of remarkable freshness and elegance, it carries within it the varietal characteristics of Nebbiolo enhancing its fruit and spicy notes.Fresh and fragrant aromas of red fruits are perceived. It has an incisive taste, dynamically acid, with a broad and enveloping aftertaste, closes with peppery notes.
Negro Angelo's Moscato d'Asti DOCG is a sweet sparkling wine, dedicated to the homonymous city!This Moscato is the classic expression of the Moscato variety, it is characterized by an elegant and varied nuance of orange blossom, peach and sage.Straw yellow in color with greenish reflections, the perlage is fine and persistent and the taste is intense and elegant.
The Classic Method Roero Arneis DOCG Giovanni Negro Dosage Zèro is elegant on the nose with hints of dried flowers and lightly toasted bread crust. On the palate it has a crunchy and creamy foam, never aggressive. Remember pear and rennet apple. It has an aftertaste of yeast, soft, mineral, slightly bitter.