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Instant Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.50

Available in 7 days, delivery time 1-3 days


Instant Whole Polenta 400g Cordero 1958 - Italian Passion
Polenta is one of the most traditional and ancient dishes of the northern regions of Italy but it is also widespread in central Italy and abroad. It is generally consumed in the cold season but is also suitable for innovative recipes. The Cordero Instant Whole Polenta 500g is made only with Italian corn flour, from plantations of our territory, where the best corn cobs grow: it is ready in 3 minutes! In addition, the whole wheat polenta is made with cereals that contain a greater number of fibers and vitamins: the grains are kept intact and are not processed and treated, so that the external bran is kept and all the nutrients reach our body!
€2.20

Available in 7 days, delivery time 1-3 days


Instant Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€2.50

Available in 7 days, delivery time 1-3 days


Flour for PIZZA 1 Kg Cordero 1958 - Italian Passion
Cordero 1958's Type 00 pizza flour, ideal for medium-rising doughs thanks to its W250 strength. Made from select grains, it guarantees the perfect balance between elasticity and toughness, making it easy to work with and ensuring even rolling. The result is a fragrant, light, and well-aired pizza, which bakes perfectly in both home and professional ovens.
€2.70

Available in 7 days, delivery time 1-3 days


Flour for BREAD 1 Kg Cordero 1958 - Italian Passion
Cordero 1958 bread flour, 1 kg, with a W250 strength, ideal for medium-rising doughs. Made from select grains, it ensures excellent workability and a perfect balance between elasticity and structure. Perfect for homemade bread with a crispy crust and a soft, airy crumb.
€2.70

Available in 7 days, delivery time 1-3 days


Chickpea flour 400g Cordero 1958 - Italian Passion
Cordero chickpea flour is obtained from the stone milling of chickpeas and is ideal for preparing farinata, pancakes and bread. Flour with a high protein and fiber content. Gluten-free
€2.70

Available in 7 days, delivery time 1-3 days


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