An ancient history of a poor dish, but rich in taste thanks to unrefined cereals!
Polenta is one of the most traditional and ancient dishes of the northern regions of Italy but it is also widespread in central Italy and abroad. It is generally consumed in the cold season but is also suitable for innovative recipes.
The Cordero Instant Whole Polenta 500g is made only with Italian corn flour, from plantations of our territory, where the best corn cobs grow: it is ready in 3 minutes!
In addition, the whole wheat polenta is made with cereals that contain a greater number of fibers and vitamins: the grains are kept intact and are not processed and treated, so that the external bran is kept and all the nutrients reach our body!
Whole grain corn flour.
Contact us for complete product label.
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