The corn comes from organic cultivations in the Langhe region: it is cultivated with natural methods, without additional treatments or genetic modifications.
Its taste makes the polenta definitively sweet and gentle compared to the others.
Cotechino began to spread towards the end of the 18th century in Piedmont, where it became an integral part of the winter diet of the lower classes. The cotechino by Raspini Salumi is a product made with raw material from selected Piedmontese farms and subsequently processed according to the rules of the Piedmontese tradition. Cotechino is good when, after at least an hour and a half of cooking, it is easy to slice and holds the slice, which must be compact, with uniform granulometry and a pinkish color tending to red.
The product is gluten free and milk and derivatives.
A new line of Organic products with white truffle by Tartuflanghe, produced exclusively with certified organic ingredients. A prized specialty product of butter infused with organic white truffle can make every recipe shine. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site. With its characteristic shiny yellow color and and compact, homogeneous texture, Tartuflanghe’s organic butter has the incomparable character of the finest butter.
€14.80
Available, delivery time: 1-3 days
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December 12, 2019 00:00
Ottimo
December 16, 2018 00:00
ottima scelta confermata dalla persona a cui l'abbiamo regalata
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