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Selection of the best grape-skins of the territory.
ABV Alcohol Content
The Hours (in Italian “Ore”) were the goddesses of the seasons, those who promoted the fertility of the earth and guarded the gates of Olympus. Some years ago, the Berta family discovered a fresco in the halls of the Monteu Roero castle and decided to entrust these goddesses with their precious grappa. The Berta family, finding the Myth of the Hours in a fresco in the halls of the Castle of Monteu Roero, decides to entrust their product to these miraculous goddesses who will protect the cycle of the vine, its fruit and its delicious nectar.
Ideal at the end of meals with nougat, sweets or chocolates. Ideal liqueur to accompany after meals with nougat, sweets or tasty chocolates.
The nose is complex, delicate and enveloping, with great personality and nuances. The flavour is rich and delicate, of great harmony and persistence.
Copper steam boilers
Store in a cool, dry place, away from heat sources.
The "Valdavi" grappa comes from the Moscato grape-skins and distilled in the traditional way using copper steam-boilers. After which it passes into stainless-steal baths for about 3/6 months.
It expresses an elegant fragrances, harmonies and pronounced with a soft and pleasent aromatic taste.
The "Nibbio" grappa comes from the skins of the Barbera and is distilled in the discontinued method in copper-steam boilers. It is then put into stain-less steal cylinders for 3/6 months.
It expresses an elegant and harmonious fragrances. It is soft and round with hints of fresh flours and undergrowth to the mouth.
The "Bimba" grappa is produced from the best selections of the mosto of the grapes. It is distilled using the traditional method in copper-steam boilers and then laid to rest in stainless-steel from 3/6 months. It expresses an elegant fragrance, harmonious, soft and round to the taste with hints of roses and woodland fruits.