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Mezze Penne Rigate Cold drawn to Bronze Pasta Rey
To make this bronze drawn mezze penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.15 €1.00
-13%

Available, delivery time 1-3 days

Bronze-Drawn Gnocchi Sardi Pasta Rey
The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Maccheroni Pasta Rey
To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.
€1.50 €1.05
-30%

Available, delivery time 1-3 days


Bronze-Drawn Fusilli Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Farfalle Pasta Rey
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Fusilli Pasta Rey
The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes. Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.
€1.50

Available, delivery time 1-3 days


10 of 11 reviews

4.82 out of 5 stars


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April 4, 2020 00:00

Ottimo

February 15, 2017 00:00

prodotto eccellente

March 25, 2020 00:00

Ottimo rapporto qualità prezzo, pesto molto buono

October 10, 2019 00:00

ottimo

June 16, 2020 00:00

ottimo profumo e buon sapore

February 13, 2017 00:00

prodotto di alto livello

January 25, 2021 00:00

Perfetto anche per allergici alle proteine del latte. Ottimo

May 13, 2020 00:00

ottimo prodotto sia per qualità sia per prezzo

February 18, 2018 00:00

Semplicemente fantastico.... La semplicità dei componenti di questa pasta... ne fanno un gustoso aroma con retrosapori di bosco e profumi d'orto... mentre al gusto suscita ricordi di ere lontane e di antiche feste parentali....di una fanciullezza ritrovata...

January 28, 2020 00:00

Ottimo e molto profumato