HAPPY EASTER!
top-bar-icon Fast shipping across Europe
You may also like...
Extra Virgin Olive Oil with Shavings of Black Summer Truffles Tartuflanghe
This extra virgin- olive- oil comes from an ancient oil mill on Lake Trasimeno. The harvesting done by hand of the olives and the cold pressing still occurs in respect of the oil tradition and guarantees a product of the finest quality. The obtained olive- oil is green with golden reflexes, to the nose the taste of the olive join the delicate smell of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonic flavour enhanced by the aroma of the summer truffle. 
€11.40

Available in 3 days, delivery time 1-3 days


Extra Virgin Olive Oil With White Truffle Slices Tartuflanghe
This is considered by several specialized magazines the best olive oil with white truffle on the market, thanks to its properties. Ideal to confer to your hot and cold meals a delicate taste of white truffle. The extravirgin olive oil used in this product come from an oil mill on the Trasimeno lake. The collection by hand of the olives and the cold pressing still occurs in respect of the oil tradition and guarantees a product of finest quality. The obtained olive oil is green with golden reflexes, to the nose the taste of the olive join the delicate smell of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonic flavour enhanced by the aroma of the white truffle. 
€19.40

Available, delivery time: 1-3 days


Kinara 1 kg Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent! Now in 1KG size!
€22.50 €20.70
-8%

Available, delivery time: 1-3 days

Kinara 500g Fattorie Fiandino in Piemonte
Kinara is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!
€12.10 €11.15
-8%

Available, delivery time: 1-3 days

7 of 7 reviews

4.86 out of 5 stars


86%

14%

0%

0%

0%


Leave a review!

Share your experiences with other customers.


Show more reviews ↓ Show less ↑

December 1, 2020 00:00

Ottimo.

October 19, 2020 00:00

Buono

August 14, 2021 00:00

ottimo

June 16, 2020 00:00

gustoso, buono.

April 19, 2020 00:00

Ottimo prodotto

December 22, 2020 00:00

Consistente, goloso e genuino!

August 17, 2020 00:00

una spezia di troppo