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Instant Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.15

Currently not available

Instant Taragna Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.50

Available, delivery time: 1-3 days


Farina di Ceci 400g Cordero 1958 - Italian Passion
La farina di Ceci di Cordero è ottenuta dalla molitura a pietra di ceci ed è ideale per preparare farinate, frittelle e pane.Farina senza glutine, ad alto contenuto di proteine e fibre.
€1.80

Available, delivery time: 1-3 days


Instant Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.85

Available, delivery time: 1-3 days


Instant Organic Polenta 500g Cordero 1958 - Italian Passion
Polenta is one of the most traditional and ancient dishes of the northern regions of Italy but it is also widespread in central Italy and abroad. It is generally consumed in the cold season but also lends itself to innovative recipes.The Organic Instant Polenta 500g from Cordero organic agriculture is made only with Italian corn flour, from plantations in our area, where the best cobs grow: it is ready in 3 minutes!Choosing an organic product means choosing to respect the environment and its natural cycles, choosing to consume products free of pesticides and synthetic chemical fertilizers: you can taste products made with authentic raw materials.
€2.25

Currently not available

Instant Taragna Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€2.60

Currently not available

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February 10, 2016 00:00

Buonissima

September 19, 2016 00:00

le farine del Mulino Marino sono superiori a qualsiasi altra farina io abbia mai provato, le ama anche il mio lievito madre che quando rinfresco con loro lievita molto meglio, inoltre il pane e le pizze preparate con queste farine hanno un gusto speciale e rimangono freschi più a lungo.

August 3, 2016 00:00

la proverò

December 18, 2016 00:00

Ottimo

February 15, 2016 00:00

Molto bene

May 8, 2019 00:00

Ottimo

May 18, 2019 00:00

Ottima

May 14, 2016 00:00

Ottima

April 15, 2020 00:00

Ottimo

June 19, 2016 00:00

Molto buona