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The 4 Mignon Panettone 400g

Galup

€14.20 €7.10
-50%

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP4729
Description

Naturally leavened baked product: four different Panettone

  • Panettone with hazelnut icing
  • Panettone without raisins and candied citrus fruits, with candied apples and hazelnut icing
  • Panettone without raisins and candied fruits, with chocolate chips, garnished with hazelnut icing
  • Panettone without raisins and without candied fruits, with orange paste
Ingredients
PANETTONE: Wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Egg yolk of class A - Natural yeast (Wheat flour - Water) - candied Lime peel 4% (Lime peel - Glucose-fructose syrup - Sucrose - Lemon juice concentrate) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Glucose-fructose syrup - Salt - Honey - Barley malt extract - Natural flavour - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda gentile trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy. 
APPLES: Wheat flour - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Egg yolk of fresh class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract – Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 20%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy. 
CHOCOLATE: Wheat flour - Chocolate drops 15% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) – Butter (Milk) - Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk - Glucose-fructose syrup - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavour - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 20%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts and mustard.
PARADISE: Wheat flour - Egg of class A from free range hens 22% - Butter (Milk)- Sugar - Orange dough 5% (Glucose/fructose syrup - Orange rinds - Sucrose - Natural flavourings - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Wheat flour - Water) - Whole milk - Cocoa butter – Salt - Brewer’s yeast - Natural flavour - Flavour (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch – Natural flavour. May contain nuts, mustard and soy.
Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Pinerolo (TO)
Packaging Gift box
Format 400g
Expiration date 15/07/2025
Product label

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For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP4729
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