Available, delivery time: 1-3 days
100% Barbera
2020
| Winemaking | _Malolactic fermentation carried out in tonneaux |
| Service Temperature | 18-20 °C |
| Ageing | _Minimum 20 months, of which at least 6 in wood |
| Winemaking | _Hand-picked grapes; soft destemming and pressing followed by fermentation on the skins in stainless steel tanks at a controlled temperature for 15-20 days at 26-28°C; frequent punching down and pumping over |
| Colour | Ruby red |
| Refinement | 12-24 months in French oak tonneau and then 6-12 months in bottle |
| Storage | Store in a cool, dry place, away from heat sources. |
| Packaging | Glass bottle |
| Format | 75 cL |
| Expiration date | 30/01/2034 |
| Product label |
Contact us for complete product label.
|
| Code | SP4671 |
Available, delivery time: 1-3 days
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Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
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