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Instant Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.40

Available, delivery time: 1-3 days


Instant Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€2.15

Available, delivery time: 1-3 days


Instant Organic Polenta 500g Cordero 1958 - Italian Passion
Polenta is one of the most traditional and ancient dishes of the northern regions of Italy but it is also widespread in central Italy and abroad. It is generally consumed in the cold season but also lends itself to innovative recipes.The Organic Instant Polenta 500g from Cordero organic agriculture is made only with Italian corn flour, from plantations in our area, where the best cobs grow: it is ready in 3 minutes!Choosing an organic product means choosing to respect the environment and its natural cycles, choosing to consume products free of pesticides and synthetic chemical fertilizers: you can taste products made with authentic raw materials.
€2.60

Currently not available

Chickpea flour 400g Cordero 1958 - Italian Passion
Cordero chickpea flour is obtained from the stone milling of chickpeas and is ideal for preparing farinata, pancakes and bread. Flour with a high protein and fiber content. Gluten-free
€2.85

Available, delivery time: 1-3 days


Instant Taragna Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€3.10

Available, delivery time: 1-3 days


Saragolla Durum Wheat Flour 1kg Farina Viva
Saragolla Durum Wheat Flour is obtained using natural lava stone grinding. It is a wholegrain flour obtained from the monovarietal “Saragolla” durum wheat and it has a good protein content. Contains gluten. Add the product: FARINA VIVA RECEIPE BOOK to your cart to receive a free guide with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.30

Available, delivery time: 1-3 days


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March 8, 2017 00:00

Ottima.

April 24, 2018 00:00

Ottimo

November 16, 2020 00:00

Molto buono

November 21, 2017 00:00

Gran qualità

February 15, 2016 00:00

Ottima

May 21, 2016 00:00

Ottima

March 2, 2016 00:00

ottimo

December 6, 2017 00:00

Ottimo anche a detta di amici montanari appassionati di polenta

November 22, 2020 00:00

Buonissima

June 6, 2016 00:00

Tutto perfetto