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Egg Cremino ExtraNoir double layer 250g

Baratti & Milano

€19.50

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP3939
Why we chose it
  • Easter Easter
  • Gluten free Gluten free

An explosion of taste in two layers of extra noir chocolate

Description

For Easter, Baratti & Milano's best-known Cremino, the Classico Fondente, becomes an Easter Egg! The original recipe of the Master Chocolatiers takes advantage of a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe. A must have that comes close to the dream, only for the greediest!

Ingredients

Gianduja hazelnut chocolate (sugar, hazelnuts, cocoa mass, cocoa butter, low-fat cocoa powder (3.5%), whole milk powder, emulsifier: soy lecithin. Cocoa: minimum 39%), hazelnuts (15%), sugar, cocoa butter, whole milk powder, low-fat cocoa powder (3%), cocoa mass, emulsifier: soy lecithin, natural flavors. May contain traces of almonds and pistachios. Gluten-free.


Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Bra (CN)
Packaging Box
Format 250g
Expiration date 25/01/2024
Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP3939
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