Egg Nocciolato 1858 Gianduja

Gianduja chocolate and delicate hazelnuts, together create a new haute patisserie specialty with a rich and original taste according to the artisanal recipe of Baratti & Milano.

A beautiful gift box for an extra dark chocolate egg containing 38% whole Piedmont hazelnuts. A product of this quality can only be accompanied by a delicious surprise!

Savor all the goodness of Baratti & Milano 1858 Nocciolato Egg. With 38% whole hazelnuts "Tonda Gentile Piemontese", this typical Easter cake will charm you with its 70% dark chocolate layer.

 The best 70% extra dark chocolate and a haute-patisserie specialty with a rich and original taste according to the artisanal recipe of Baratti & Milano.

The double layer Cremino Egg 250g by Baratti&Milano is irresistible for those with a sweet tooth who already know the classic Cremino! A set of two different layers of chocolate, gianduja and hazelnut, with an ancient history, even more delicious in the Easter egg format! A set of two different layers of chocolate, gianduja and hazelnut, with an ancient history, even more delicious in the Easter egg format! This recipe is recognized and appreciated for its delicacy and its creaminess; it harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream. The original recipe of the Master Chocolatiers takes advantage of a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.

A "limited" selection of authentic specialties proposed by Baratti & Milano, delicious gianduja chocolate and soft pistachio cream covered with Double Layer. If you are a pistachio lover, this is the perfect Easter gift for you!