Fiandino UHT Cream 35% 1889
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Rich in scents and aromas thanks to a unique and delicate production method
Fiandino UHT 1889 Cream is made using the centrifuge method, only from 100% Piedmontese milk. Subsequently, it is subjected to a "delicate" UHT treatment, which does not compromise its organoleptic characteristics.
Finally, the cream rests for 72 hours until the "heart" of the product reaches 4 °C, extremely slowly and without external intervention.
Finally, the cream rests for 72 hours until the "heart" of the product reaches 4 °C, extremely slowly and without external intervention.
100% Piedmontese centrifugal cream, 35% fat.
Manufacturer Headquarters | Villafalletto (CN) |
Format | 1 L |
Notes | For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs |
Product label |
Contact us for complete product label.
|
Code | SP3948 |
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March 20, 2021 00:00
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