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Organic soft Wheat flour Ø - 1kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.80

Available, delivery time: 1-3 days


Organic soft Wheat flour ØØ 1 kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90

Available, delivery time: 1-3 days


Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.90

Available, delivery time: 1-3 days


Semolina durum wheat flour- 1kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
€3.90

Available, delivery time: 1-3 days


Setaccio - Semi-Wholemeal Flour - 1kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€4.00

Available, delivery time: 1-3 days


Organic Flour 00 Fresh Soft Wheat 1 kg Mulino Marino
The Bio 00 Fresca flour is obtained by milling with cylinders, of a mixture of highly selected and sifted certified organic soft wheat of ITALIAN origin. This flour is suitable for the preparation of fresh and stuffed egg pasta.
€4.00

Available, delivery time: 1-3 days


15 of 15 reviews

Average rating of 4.9 out of 5 stars

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March 20, 2021 00:00

Average rating of 5 out of 5 stars

Prodotto già usato in precedenza. Una garanzia

March 15, 2021 00:00

Average rating of 5 out of 5 stars

Ottime

May 12, 2020 00:00

Average rating of 5 out of 5 stars

Gustosissime

April 1, 2020 00:00

Average rating of 5 out of 5 stars

Ottimo prodotto

September 30, 2019 00:00

Average rating of 5 out of 5 stars

ottime

August 11, 2019 00:00

Average rating of 5 out of 5 stars

Buone.

February 13, 2018 00:00

Average rating of 5 out of 5 stars

Buonissime lenticchie bio. Si sente proprio la differenza con le lenticchie "bio" che si trovano nei supermercati

May 9, 2017 00:00

Average rating of 5 out of 5 stars

ottimo

February 20, 2017 00:00

Average rating of 5 out of 5 stars

Perfette in cottura ma soprattutto buone!

February 15, 2017 00:00

Average rating of 4 out of 5 stars

ottime