From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.
The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
Soft wheat type 2 flour. Contains gluten.
Storage | Store in a cool, dry place, away from heat sources. |
Manufacturer Headquarters | Cossano Belbo (CN) |
Packaging | Bag |
Format | 10kg |
Expiration date | 01/10/2023 |
Attachements | |
Product label |
Contact us for complete product label.
|
Code | SP0352 |
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
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