For spectacular first courses or for unexpected appetizers, the creaminess of this pesto will amaze you
Description
The Pistachio pesto from Brezzo Beekeeping is part of the various quality food ideas. The secret of this excellent pesto is that it is made with top quality pistachios and is perfect for embellishing the pasta dish.
Matching
It is the perfect sauce for pasta, especially when topped with dried tomatoes and shrimps. It can also be enjoyed spread on crispy toasted bread to serve as appetizers.
To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
Made with durum wheat semolina and water. No additive nor preservative added.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50
Available in 3 days, delivery time 1-3 days
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November 5, 2020 00:00
perfetto
November 9, 2018 00:00
BUONO
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