Exclusive selection of fine meats from Italian farms and a unique recipe rich in fine ingredients: Pink Himalayan Salt, honey instead of sugar; aromatic herbs and spices, such as coriander, laurel and mace; ennobled by the addition of fine wines.
The type of slicing preserves and enhances the organoleptic characteristics of the product, also through the manual arrangement of slices, with a wavy effect.
The FDAI mark validates a complete traceability of the product through the control of all its stages, from the raw material to the finished product, fair sharing of value between all actors in the supply chain and support for farmers and livestock farmers in their business activities.
The product is gluten-free and milk and dairy products.
Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose.
The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet.
The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics.
The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
Three simple ingredients, meat, salt and a lot of passion: this is how Parma hams are produced in compliance with the Consortium regulations. The practical trays preserve the characteristics of Parma Ham for a long time: the type of slicing preserves and enhances the organoleptic characteristics of the product, also through the manual arrangement of the slices, with a blurred effect.Minimum seasoning 24 months.
Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese.
The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, food preservatives and stabilizers.
An assorted box with pralines, giandujotti, wafers, cremini, tourinot, dragées and covered.The choice of the highest quality raw materials (cocoa beans from Venezuela, Ecuador, Sao Tome and Mexico, IGP hazelnuts from the Langhe and milk from the Piedmontese supply chain) and cutting-edge procedures, have allowed Gobino to earn numerous international awards. (the giandujottino MAXIMO + 39® also won the first prize "Tavoletta d'oro" by the Compagnia del Cioccolato for 2017) and become a made in Italy chocolate brand known both in Europe and in the United States and Japan.
In the box Assorted Cube Selection by Guido Gobino are enclosed all the specialties of the Turin chocolatier, in a very original cubic shape.
This selection, perfect to give, contains a mixed selection of giandujotti, cremini and waffles by Guido Gobino!
Made with the best and most refined raw materials chosen specifically to give an experience that involves all 5 senses.
One of a kind structure composed of 2 jars of honey and one jar of hazelnuts with honey, this combination was born to satisfy the most diverse palates. It is suitable as an excellent gift and the jars, thanks to their shape and originality, once empty can be used as spice racks or as essence diffusers.