Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose.
The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet.
The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics.
The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
Three simple ingredients, meat, salt and a lot of passion: this is how Parma hams are produced in compliance with the Consortium regulations. The practical trays preserve the characteristics of Parma Ham for a long time: the type of slicing preserves and enhances the organoleptic characteristics of the product, also through the manual arrangement of the slices, with a blurred effect.Minimum seasoning 24 months.
Fattorie Fiandino Butter will surprise you with the lightness of the mix of sweetness, acidity and roughness with which you can create desserts, creams and dishes of unexpected taste.
€2.30
Available, delivery time: 1-3 days
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