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Kinara 250g

Fattorie Fiandino in Piemonte

Quantity Unit price
To 2

€6.40

To 8
€6.40

€6.10

-5%
From 9
€6.40

€5.90

-8%

Prices incl. VAT plus shipping costs

31 Reviews

Available, delivery time: 1-3 days

Product number: SP2518
Why we chose it
  • Lactose-free
  • Taste of the territory
  • Animal welfare

Fresh, tasty, delicate and lactose-free, this cheese will make you fall in love at the first taste.

Description
Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose.
The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet.
The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics.
The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
Ingredients
Milk, salt, vegetable rennet (Cynara cardunculus).
Product sheet
Storage Store in a refrigerator.
Manufacturer Headquarters Villafalletto (CN)
Packaging Vacuum packed
Format 250g
Notes For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Expiration date 29/10/2024
Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP2518
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10 of 31 reviews

4.84 out of 5 stars

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April 12, 2020 00:00

CONSUMATORE DA ALCUNI ANNI NESSUNA DIFFERENZA DAL PRIMO ASSAGGIO

November 19, 2019 00:00

buonissimo

May 31, 2021 00:00

Cercavo un'alternativa vegetariana ad uno dei formaggi da tavola più usati, e l'ho trovata. Sapore che non ha nulla da invidiare a nessun altro formaggio. Anzi..

June 15, 2020 00:00

Ottimo

March 22, 2021 00:00

Questo formaggio è a caglio vegetale, quindi ideale per vegetariani, ma ottimo per la sua qualità e sapore per tutti

September 13, 2019 00:00

moltobuono

November 1, 2020 00:00

Questo formaggio senza caglio animale non ha nulla da invidiare al ben più blasonato Parmigiano Reggiamo.

May 19, 2020 00:00

Ottimo

June 10, 2021 00:00

Ottimo formaggio.

July 16, 2019 00:00

Talmente buono che pare di mangiarlo seduti in un prato assieme alla mucche e ai fiori di cardo, strampalato, prodotto unico nel genere e quindi prezioso