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Kinara 250g

Fattorie Fiandino in Piemonte

Quantity Unit price
To 2

€6.40

To 8
€6.40

€6.10

-5%
From 9
€6.40

€5.90

-8%

Prices incl. VAT plus shipping costs

31 Reviews

Available in 7 days, delivery time 1-3 days

Product number: SP2518
Why we chose it
  • Kinara method Kinara method
  • Lactose free Lactose free
  • Vegetarian Vegetarian

Fresh, tasty, delicate and lactose-free, this cheese will make you fall in love at the first taste.

Description
Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose.
The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet.
The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics.
The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
Ingredients
Milk, salt, vegetable rennet (Cynara cardunculus).
Product sheet
Storage Store in a refrigerator.
Manufacturer Headquarters Villafalletto (CN)
Packaging Vacuum packed
Format 250g
Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP2518
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Kinara is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!
€12.20 €11.20
-8%

Available in 7 days, delivery time 1-3 days

Details

31 of 31 reviews

4.84 out of 5 stars

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1 - 10 of 31 reviews

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August 28, 2021 00:00

Qualità e gusto veramente al TOP!

June 10, 2021 00:00

Ottimo formaggio.

June 1, 2021 00:00

Discreto

May 31, 2021 00:00

Cercavo un'alternativa vegetariana ad uno dei formaggi da tavola più usati, e l'ho trovata. Sapore che non ha nulla da invidiare a nessun altro formaggio. Anzi..

March 25, 2021 00:00

E' ottimo per gli intolleranti al lattosio come me.

March 22, 2021 00:00

Questo formaggio è a caglio vegetale, quindi ideale per vegetariani, ma ottimo per la sua qualità e sapore per tutti

February 14, 2021 00:00

Prodotto eccellente

December 22, 2020 00:00

Ideale per gli intolleranti al lattosio!

December 22, 2020 00:00

Ideale per chi è intollerante al lattosio!

November 1, 2020 00:00

Questo formaggio senza caglio animale non ha nulla da invidiare al ben più blasonato Parmigiano Reggiamo.

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