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Instant Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.50

Available in 7 days, delivery time 1-3 days


Instant Taragna Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.90

Available in 7 days, delivery time 1-3 days


Corn Breadcrumbs 250g Sapori Nostrani
Coating flour made from toasted Italian corn, ideal for achieving golden, light, and crispy breading. Its special processing ensures dry frying and a fragrant texture that enhances every savory preparation. Perfect for breading meat, meatballs, vegetables, croquettes, cheese, and finger food, it guarantees excellent adhesion and a tasty, uniform result.
€2.10

Available, delivery time: 1-3 days


Instant Whole Polenta 400g Cordero 1958 - Italian Passion
Polenta is one of the most traditional and ancient dishes of the northern regions of Italy but it is also widespread in central Italy and abroad. It is generally consumed in the cold season but is also suitable for innovative recipes. The Cordero Instant Whole Polenta 500g is made only with Italian corn flour, from plantations of our territory, where the best corn cobs grow: it is ready in 3 minutes! In addition, the whole wheat polenta is made with cereals that contain a greater number of fibers and vitamins: the grains are kept intact and are not processed and treated, so that the external bran is kept and all the nutrients reach our body!
€2.20

Currently not available

Instant Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€2.50

Available in 7 days, delivery time 1-3 days


Flour for PIZZA 1 Kg Cordero 1958 - Italian Passion
Cordero 1958's Type 00 pizza flour, ideal for medium-rising doughs thanks to its W250 strength. Made from select grains, it guarantees the perfect balance between elasticity and toughness, making it easy to work with and ensuring even rolling. The result is a fragrant, light, and well-aired pizza, which bakes perfectly in both home and professional ovens.
€2.70

Available, delivery time: 1-3 days


30 of 30 reviews

Average rating of 4.7 out of 5 stars

4.77 out of 5 stars


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1 - 10 of 30 reviews

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November 16, 2020 00:00

Average rating of 5 out of 5 stars

Peccato che il sacco si sia rotto durante la spedozione comunque ottima farina

November 3, 2020 00:00

Average rating of 5 out of 5 stars

Ottimo

May 10, 2020 00:00

Average rating of 5 out of 5 stars

Ottimo prodotto spedizione velocissima

April 20, 2020 00:00

Average rating of 5 out of 5 stars

Come ho potuto verificare in passato, la farina è ottima

April 1, 2020 00:00

Average rating of 5 out of 5 stars

Farina molto apprezzata, già usata precedentemente.

March 30, 2020 00:00

Average rating of 5 out of 5 stars

Ottima

January 31, 2020 00:00

Average rating of 5 out of 5 stars

Farine eccellenti, le raccomanderò sicuramente

October 2, 2019 00:00

Average rating of 4 out of 5 stars

Buona ma troppo cara

July 21, 2019 00:00

Average rating of 5 out of 5 stars

Ottima

March 20, 2019 00:00

Average rating of 5 out of 5 stars

Otiima

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Available, delivery time: 1-3 days