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Mini Breadsticks with Taggiasca Olives 100g Mario Fongo "Il Panatè"
The Mini Taggiasca Olive Langues reinterpret the fragrance of the original Langue de Belle-mère with the intense and aromatic taste of Taggiasca olives. Thin, crunchy, and with an authentic Mediterranean profile, they are perfect for aperitifs, platters, and gourmet pairings.
€2.90

Available, delivery time: 1-3 days


Mini Air Bread with Fleur de Sel 100g Mario Fongo "Il Panatè"
Light and crunchy, the Mini Pan d’Aria Fleur de Sel combine the delicacy of an airy dough with the refined saltiness of fleur de sel. A simple and harmonious balance that enhances the fragrance and lightness of the product. Perfect for aperitifs, tastings, or as a tasty snack at any time of the day.
€2.90

Available, delivery time: 1-3 days


Mini Lingua with Fleur de Sel 100g Mario Fongo "Il Panatè"
The Mini Fleur de Sel Tongues are born from the unmistakable dough of the original Mother-in-law Tongues, enriched with delicate crystals of fleur de sel. Thin, fragrant, and irresistibly crunchy, they offer a balanced and elegant taste. Ideal for aperitifs, gourmet tastings, or to enjoy on their own at any time of the day.
€2.90

Available, delivery time: 1-3 days


Classic mini rubatà 100 g Mario Fongo "Il Panatè"
These mini breadsticks are full of lightness—made without oil or lard, they have a very delicate flavor suitable for every palate. The light breadsticks complete the rich range of hand-stretched breadsticks by Mario Fongo. Using water instead of fats gives this product a unique lightness, while the handmade dough and long natural leavening process ensure the same delicious taste as traditional breadsticks, with a crispness that lasts over time.
€2.95

Available, delivery time: 1-3 days


Classic Piedmontese Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.
€3.25

Available, delivery time: 1-3 days


Mini Rubatà with Sesame Seeds 100g Mario Fongo "Il Panatè"
The Mini Rubatà with Sesame reinterpret the classic recipe with the addition of toasted sesame seeds. Crispy and fragrant, they offer a delicately toasted taste and a balanced aromatic profile. Perfect for aperitifs, platters, or as a versatile snack at any time of the day.
€3.40

Available, delivery time: 1-3 days


11 of 11 reviews

Average rating of 4.6 out of 5 stars

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April 5, 2021 00:00

Average rating of 5 out of 5 stars

Uno stuzzico molto buono anche per aperitivo

March 28, 2021 00:00

Average rating of 5 out of 5 stars

buono

December 21, 2020 00:00

Average rating of 5 out of 5 stars

ottimo prodotto e ben imballato

April 20, 2020 00:00

Average rating of 5 out of 5 stars

Ottimi

April 19, 2020 00:00

Average rating of 5 out of 5 stars

Ottime come sempre

March 21, 2020 00:00

Average rating of 5 out of 5 stars

Sempre buoni

December 4, 2019 00:00

Average rating of 4 out of 5 stars

Ottimo

August 10, 2017 00:00

Average rating of 4 out of 5 stars

Buono, sono contento(a) del mio acquisto.

July 30, 2017 00:00

Average rating of 4 out of 5 stars

Buone!

May 24, 2017 00:00

Average rating of 5 out of 5 stars

OTTIME

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