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Product number:
SP3448
Characteristics
Vine
Selection of the best grape-skins of the territory.
ABV Alcohol Content
45%
Awards
ANAG (Alambicco d'Oro 2023): GOLD
Description
Vis Aurea Wooden Box of Distillery Beccaris is appreciated by connoisseurs of Piedmontese grappas and collectors, it integrates the softness of Muscat grape pomace with the most severe but elegant Nebbiolo da Barbaresco grape fragrances.
The initial aroma and the final almond note make this Grappa a meditation distillate, ideal to taste accompanied by a cigar.
Matching
Savour it with some dry pastries.
Product sheet
Service Temperature
16-18 °C
Tasting
Aromatic with a pleasant sensation of wood. If they perceive notes of dehydrated fruit, liquorice and almond.
Distillation System
Traditional continuous steam current plant, in operation since 1951 at the historic Beccaris Distillery
Ageing
12 years in oak barrels
Colour
Straw yellow
Storage
Store in a cool, dry place, away from heat sources.
Don't smoke the "Cigar" with Grappa Monovitigno of Grappa Sibona, you sip it!This glass cruet contains fine Grappa Sibona Monovitigno, an original gift idea to share with friends.
The grappa "Giulia" of Berta comes from the distillation of the Chardonnay and Cortese grape-skins which come from the typical zones of these grapes, selectioned by the best producers.
The "Valdavi" grappa comes from the Moscato grape-skins and distilled in the traditional way using copper steam-boilers. After which it passes into stainless-steal baths for about 3/6 months.
It expresses an elegant fragrances, harmonies and pronounced with a soft and pleasent aromatic taste.
The "Nibbio" grappa comes from the skins of the Barbera and is distilled in the discontinued method in copper-steam boilers. It is then put into stain-less steal cylinders for 3/6 months.
It expresses an elegant and harmonious fragrances. It is soft and round with hints of fresh flours and undergrowth to the mouth.
The "Bimba" grappa is produced from the best selections of the mosto of the grapes. It is distilled using the traditional method in copper-steam boilers and then laid to rest in stainless-steel from 3/6 months. It expresses an elegant fragrance, harmonious, soft and round to the taste with hints of roses and woodland fruits.