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Apricot Colomba 500g Albertengo

Albertengo

€16.90 €14.37
-15%

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP4043
Why we chose it
  • Easter Easter
Description
The Colomba with Apricot from the Spring line by Albertengo is a splendid novelty born from the sweet and delicate taste of apricot combined with the tradition of leavened dough.

A true artisan speciality for your Easter!
Ingredients
NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 10%, DECORATED WITH GRANULATED SUGAR 2% AND ALMONDS 2%.
INGREDIENTS: wheat flour, candied apricot 26% (apricots, sugar, glucose-fructose syrup), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt, flavouring agents.
ICING INGREDIENTS AND DECORATION: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour.
May contain traces of soy.
Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Torre San Giorgio (CN)
Packaging Gift box
Format 500g
Expiration date 30/01/2025
Product label
Contact us for complete product label.
Code SP4043
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