Your online shop for Piedmontese food and wine specialties
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Colomba Lemon Apricot

Galup

€17.50 €13.13
-25%

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP4795
Why we chose it
  • Easter Easter
Description
The lemons and candied apricots bring the flavors and aromas of the Mediterranean into a dove with a soft and light dough. An elegant, fresh and delicate reinterpretation of the traditional Galup recipe. It is covered with an Italian hazelnut glaze “Tonda Gentile Trilobata” and is embellished with granulated sugar and whole almonds.
Ingredients
Type “0” soft wheat flour - Butter (Milk) - Sugar - Candied apricot 9% (Apricot - Sucrose - Glucose/fructose syrup - Acidifier: citric acid) - Candied lemon peel 9% (Lemon peel, glucose-fructose syrup, sucrose, concentrated lemon juice) - Yolk of fresh category A eggs from free-range hens - Natural yeast (type “0” soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavour. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavourings. Garnished with 4% granulated sugar and 2% whole almonds. May contain other nuts, mustard and soy.
Product sheet
%}
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Pinerolo (TO)
Packaging Box
Format 750g
Expiration date 14/02/2025
Product label
Contact us for complete product label.
Code SP4795
You may also like...
Colomba with pistachio
Colomba with pistachio Albertengo
A soft dough without candied fruit and raisins, stuffed with delicious pistachio cream. A delicacy to be enjoyed sprinkled with icing sugar!
€28.80 €21.60
-25%

Available, delivery time: 1-3 days

Colomba with Apricot
Colomba with Apricot Albertengo
The Colomba with Apricot from the Primavera line by Albertengo is a splendid novelty born from the sweet and delicate flavor of apricot combined with the tradition of leavened dough.A real artisan specialty for your Easter!
€28.60 €21.45
-25%

Available, delivery time: 1-3 days

Colomba with the berries
Colomba with the berries Albertengo
The Albertengo Spring Berry Colomba is a wonderful novelty with berries covered with icing and decorated with almonds and sugar: a real artisan speciality for your Easter!
€28.00 €21.00
-25%

Available, delivery time: 1-3 days

Paradiso Colomba
Paradiso Colomba Galup
Product baked naturally leavened: Colomba without candied citrus, halzenut frosting, garnished with sugar grains and whole almonds whit orange dough.
€17.50 €13.13
-25%

Available, delivery time: 1-3 days

Colomba Lemon Apricot
Colomba Lemon Apricot Galup
The lemons and candied apricots bring the flavors and aromas of the Mediterranean into a dove with a soft and light dough. An elegant, fresh and delicate reinterpretation of the traditional Galup recipe. It is covered with an Italian hazelnut glaze “Tonda Gentile Trilobata” and is embellished with granulated sugar and whole almonds.
€17.50 €13.13
-25%

Available, delivery time: 1-3 days

Apricot Colomba 500g Albertengo
Apricot Colomba 500g Albertengo Albertengo
The Colomba with Apricot from the Spring line by Albertengo is a splendid novelty born from the sweet and delicate taste of apricot combined with the tradition of leavened dough.A true artisan speciality for your Easter!
€16.80 €12.60
-25%

Available, delivery time: 1-3 days

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Show more reviews ↓ Show less ↑