The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.
Durum wheat semolina spinach and tomato,water.
- Try it with our duck or wild boar sauces, or with light sauces such as a simple tomato sauce.
- Place of manufacturing
- San Damiano d'Asti (AT)
- Keep in a cool and dry place, away from sunlight
- For production needs of the supplier, occasionally the origin of the wheat used could be EU and non-EU origin.
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.